You guarantee flavour and
that it stays that
The AQUADRON produces Innowatech Anolyte, a biocide solution, at the point
of use on a just-in-time basis for reliable plant hygiene in the beverage industry.
The AQUADRON coupled with the HyClean
Concept can ensure and preserve the product quality of non-alcoholic
beverages starting from the raw materials through to the bottled product.
The application of INNOWATECH Anolyte® guarantees the complete
elimination of all harmful bacteria and yeasts within a short contact time.
The system has a number of uses within the production process -
Use of Anolyte in Well Water and Municipal Water
The addition of Anolyte to the water supply, eliminates all relevant germs, breaks down existing biofilms and
effectively prevents the formation of new biofilms. This guarantees that the water and the pipework at the site are not potential sources of contamination within the production process.
Bottle and Cap Disinfection
PET bottles and pre-forms are often contaminated during transport before reaching their final destination. Maintaining germ free conditions by rinsing bottles and caps with Anolyte has been proven successful at many sites. An additional benefit is reduced water consumption by reuse of the rinsing water, this is possible as there is no aggressive reaction on metals and elastomers.
Anolyte concentration applied < 5ppm are very effective, even with short exposure times. The system allows easy integration into the existing installation and helps operators achieve low costs for effective disinfection in
hazard and odour-free working areas
Use of Anolyte within the CIP System
The production line – valve centre, sugar solvation tank (flash pasteuriser
plant, liquid sugar), sugar filter (kettle filter), sugar tanks (separate cycle),
mixer, CO2-carbonator, flash pasteurizer-plant finished beverage, filling
plant, CIP return to water tank – can be cleaned with help of the existing CIP installations
and disinfected by INNOWATECH Anolyte .
Filling and packing
The filling is the last process step during the preparation of beverages and
also the first step of the packaging process. This is one of the most sensitive
steps within the whole production cycle. It decides how long original quality
can be maintained and thus the minimum durability of your product. The
longer the period until the expiry date is, the better are the possibilities for
During the filling process high demands for filling hygiene and quality
assurance have to be met, the process speed also has to be maintained.
The HyClean Concept allows a permanent disinfection in the
filler area and its surrounding environment during the whole filling time.
Sensitive, hygienically endangered areas are continuously disinfected by the
use of a special spraying system. This technology maximises the
The use of the Hyclean Concept means that periodic filler flushing and rinse down is not needed, this saves time and reduces water use.
Production stop times due to additional cleaning and disinfection are
avoided. This allows a more efficient use of the plant. As a side effect the
water consumption is reduced.
The technology of permanent disinfection in the filling area, where the last
hazardous point for the contamination of the beverage existed, improves
the hygienic situation so dramatically, that the addition of sterilants to
the beverage can be reduced. In some cases the addition of in-drink sterilants becomes redundant.
With costs for sterilants of 1-2 pence per litre of beverage this means that significant cost savings can be achieved.