BEVERAGE

If YOU Want Better Hygiene, Lower Chemical Costs, Hazard-Free Operation, Faster CIP, Lower Water and Energy Use - Call Us

COMPLETE BEVERAGE AND BREWING HYGIENE

  • Aquadron at UK beverage production plant

    Aquadron at UK beverage production plant

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  • Aquadron bottle neck disinfection

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  • Aquadron Beverage filler capping hygiene

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  • Aquadron beverage CIP

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  • Aquadron bottle neck disinfection

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  • Aquadron Beverage filler hygiene

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  • Aquadron capper disinfection

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  • Aquadron bottle cap disinfection

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  • Aquadron filler disinfection

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Case Studies
Our disinfectant, INNOWATECH Anolyte®, a powerful pH neutral hypochlorous solution, is produced on site by membrane cell electrolysis. Anolyte is listed in the appendix of the EC - Biocide guideline as disinfectant for food products and drinking water.

Anolyte acts quickly and reliably against yeasts, bacteria and viruses, ensuring a hygenic process area. Due to its pH neutrality it has a high compatibility to materials (no corrosion effects) and induces no changes on your products at the applied concentrations.

The Aquadron is used on over 50 bottling lines in the UK, Europe and further afield and helps the owners ensure that their products are produced in a safe and controlled manner.

REPLACING CHEMICALS WITH ANOLYTE

The use of the Aquadron in the production and filling of alcoholic and alcohol-free beverages increases the product security and leads to improved COD /BOD and AOX values in the waste water. As the Anolyte is produced out of water and common salt on site this means low manufacturing costs, minimal use of human resources, no hazardous chemicals and no transportation or logistic costs.

Anything at the production site that gets into contact with the product or humans will be flushed, cleaned, fumigated and/or sterilised after production end. The Aquadron technology is the fundament for drinking water treatment, system clean up and disinfection in the production and filling halls. With the Aquadron stations it is possible to perform a permanent disinfection (HyClean plus Concept) during a running filling process. With this system the risk of microbiological contamination of the beverage is reduced and a stable product quality is assured.

replacing paa and chlorine dioxide

The Aquadron is often used to replace more hazardous substances such as PAA and chlorine dioxide.  this reduces potential risk and employee / chemical problems.
Beverage Brochure

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THE BENEFITS OF THE AQUADRON

The primary aim of the Aquadron is to improve hygiene conditions in the production and filling process. The system also has some secondary benefits, these include:
  • An increase in filler hygiene - this has allowed Aquadron clients to move away from chemical and cost intensive in-drink sterilisation and filler CIP.
  • A reduction in chemical use - typically we replace chlorine dioxide and perecetic acid with anolyte. This has significant cost and health and safety benefits. 
  • An improvement in waste water quality (lower BOD, COD and AOX) as aggressive chemical use is curtailed. 
  • Less handling of hazardous chemicals and less hazard generation (there is no risk of toxic gasses or exposive atmospheres with the Aquadron). 
  • Improve filler CIP - our experience is that we can reduce filler CIP times by 20 - 30% by replacing process steps. Reduced water use in CIP - our experience is that we can reduce water use in CIP by 30 - 50% by removing the need for some flush cycles. 

The Aquadron provides guaranteed hygiene, faster filling times and less chemical and water use. 

Hygiene compliance costs money, but moreover a loss of hygiene damages reputation and customer loyalty.  A continuous and efficient quality assurance process is therefore needed throughout the entire production line to maintain product stability and sales figures. 

With the Aquadron technology it can be guaranteed that hygiene has been addressed in a reliable, ecologic and economically optimised way. 

The uses that can be included are: 
  • Treatment of source water. 
  • Disinfectant supply to clean-in-place (CIP) and sterilise-in-place (SIP) systems. 
  • Rinsing of bottles / necks. 
  • Rinsing of bottle caps. 
  • Replacement of steam sterilisation. 
  • Allowing reduced water temperatures in hot washes. 
  • System flush and clean. 
  • Permanent disinfection during a running filling process. 
  • Mist and fog spray to treat contaminated air. 
  • Mist and spray curtains. 
  • System wash down.
For more details see the following articles - 


Brewing Brochure
Guaranteed Disinfection
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